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Simple, classic, and anything but boring. Our traditional sourdough loaf is made with active sourdough starter, bread flour, water, and salt, then slowly fermented and baked fresh for that golden crust and soft, chewy center.
Baked fresh on the weekends in Joplin, Missouri.
Ingredients: Bread flour, water, active sourdough starter (bread flour, water), salt.
Contains: Wheat, gluten.
Simple, classic, and anything but boring. Our traditional sourdough loaf is made with active sourdough starter, bread flour, water, and salt, then slowly fermented and baked fresh for that golden crust and soft, chewy center.
Baked fresh on the weekends in Joplin, Missouri.
Ingredients: Bread flour, water, active sourdough starter (bread flour, water), salt.
Contains: Wheat, gluten.